Bone Broth Baked Beans on Toast

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, chopped
• 1 can (400g) cannellini beans, drained
• 1 can (400g) diced tomatoes
• 2 tsp bone broth powder
• 1 tsp smoked paprika
• salt and pepper, to taste
• sourdough to serve

Heat olive oil in a pan. Saute onion and garlic until soft.

Add tomatoes, beans, bone broth powder and paprika. Stir to combine.

Simmer for 15-20 minutes until thick and rich. Season to taste.

Serve on toasted sourdough.