Buckwheat Porridge

Ingredients

• 1/3 cup buckwheat (soaked overnight or for at least 10mins)
• 1/2 apple, grated
• 1/4 tsp cinnamon
• 1/4 tsp ginger
• 1/2 cup water
• 1/2 cup coconut milk
• 1 tsp bone broth powder
• 1 tbsp hemp seeds
• 1 tbsp chia seeds
• fruit to top - warm berries, kiwifruit

Add buckwheat, apple, cinnamon, ginger, water, coconut milk to saucepan and bring to simmer.

Add bone broth and stir through, cook until desired consistency, leaving a little liquid as the chia seeds will absorb some of this.

Remove from the heat and stir through hemp seeds and chia seeds. Serve with fruit.