Chocolate Chia Pudding

Chocolate Chia Pudding

Ingredients

  • 2 very ripe bananas
  • 400ml can coconut milk
  • 1/4 cup hempseeds
  • 3 Tbsp cacao powder
  • 2 tsp bone broth powder
  • 1/3 cup chia seeds

Place all ingredients (except chia seeds) in a blender and blend until smooth. Transfer to bowl.

Add chia seeds and mix thoroughly. Cover bowl, place in the fridge for at least 3 hours, or overnight to set.

Store in a sealed container in the fridge for up to 5 days.

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