Mini chocolate muffins

Ingredients

• 1 cup cooked sweet potato (peeled)
• 2 eggs
• 2 Tbsp extra virgin olive oil
• 1/3 cup maple syrup
• 1 tsp vanilla
• 2 tsp bone broth powder
• 1/4 cup cacao powder
• 1 cup almond flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 Tbsp chocolate chips

Preheat oven to 180 degrees.

Add all ingredients (except chocolate chips) to blender and blend until smooth. 

Add chocolate chips, mix to combine.

Spoon mixture into muffin tray (makes 24 mini muffins). Bake for 15 minutes or until cooked through.